Ultimate Cornbread Stuffing Recipe - Allrecipes.com
Ultimate Cornbread Stuffing Recipe
  • READY IN 2 hr

Ultimate Cornbread Stuffing

Recipe by  

"Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
  2. Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
  3. Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
  6. Bake in preheated oven until heated through, about 30 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 01, 2010

I love this recipe. I used red peppers instead of green, and white onion instead of red cause that's what I had on hand. I also added sliced celery. I used turkey bacon vs. regular bacon. And I made the cornbread as per instructions on the box, and I let it sit out uncovered over night. I also added a whole box of Mrs. Cuberdson's cornbread stuffing bread cubes. Obviously I had to add extra liquid so I added some of the turkey neck broth. Didn't have the poppy seeds either. This is definitely gonna stay a family favorite Thanksgiving recipe! Thanks.

 
Dec 13, 2008

Pretty good! I made this for Thanksgiving this year, and several family members commented that they really liked it. I felt like it was a bit too wet and didn't clump together as much as I would like, but I don't know how to solve that problem. The flavor was really good, though!

 
Dec 25, 2011

Hi everyone, I have since modified this recipe. I follow the same directions except I now add 2-3 cups of seasoned bread stuffing, 2 stalks of chopped celery, 1/2 lb of Italian sausage, and 2 granny smith apples, skin on and chopped. And of course with dried cranberries and chopped pecans or sliced almonds toasted. Enjoy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing or dressing.

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States