More Recipes Like Ultimate Corn Bread

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Buttermilk Corn Bread

Submitted by: Judy Sellgren

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Sweet Corn Bread

Submitted by: Virginia Hanker

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Sweet Potato Corn Bread

Submitted by: Judy Roland

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Favorite Corn Bread

Submitted by: Carol Allen

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Banana-Nut Corn Bread

Submitted by: Janice France

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Sunny Corn Bread Muffins

Submitted by: Nancy Zimmerman

Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey

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