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Ultimate Corn Bread

SUBMITTED BY: Nita Cameron PHOTO BY: tennprincess

"We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups biscuit/baking mix
  • 1 cup sugar
  • 2/3 cup cornmeal
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 1/4 cups milk
  • 1 1/4 cups butter, melted

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  2. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.

FOOTNOTE

  • Nutritional Analysis: 1 piece equals 390 calories, 25 g fat (14 g saturated fat), 90 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by lepayton
This is NOT cornbread as I have ever heard the term. This IS cake with a little cornmeal added. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by kehn
This is kind of a cross between cake and cornbread. I don't think I'll make it again because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Matconorth
This is a very, very, good corn bread recipe. I changed the cooking method to a cast iron... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CdnBugger
This is an absolutely wonderful receipe -except for one thing...the 9" square baking pan is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by CATLOVERGIRL
This cornbread definitely lives up to its reviews - it's awesome! Moist and buttery, although... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Charlie Bowman
great tasting recipe, although I modified the recipe a bit. I only aded 3/4 cup of sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Tiffany
This corn bread was amazing!! I did use skim milk and more nutmeg, because I love nutmeg. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Great Pie Maker
This is the best corn bread I have ever had. My husband said the same thing. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by DREBAY
I loved this but it tastes like dessert. I think for a more savory cornbread I will put less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by jonesey
I found this on line while looking for a recipe to try for dinner. I had my husband help me... MORE