Reviewed: Dec. 27, 2009

minus the carrots, which I think are better left out... this is the exact recipe I made over a year ago for the first time and I still get requests on at least a monthly basis to make it again. It's become a staple, thank you :)

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jtimion

Cooking Level: Expert

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Reviewed: May 4, 2009

Really helped me through the divorce.

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huntingtonmom

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Reviewed: Feb. 9, 2009

my younger kids loved this. i took some of the other reviewers' advice and added egg noodles along with only half the amount of dumplings. I was afraid they would be bland so i added a pinch of dried herbs into the batter. It was a hit and I'm making it again a week later!

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momofthree

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Reviewed: Sep. 29, 2005

OH MY!!! This recipe was incredible. I had very hard to please chicken n dumpling experts and boy, did I impress my mother in law with this creamy and delicious recipe. I recommend homemade mashed potatoes with heavy cream as a side. YUM!

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Tara

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Reviewed: Oct. 18, 2002

It didnt work out exactly like the recipe, but it still turned out great!

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VWodtke

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Reviewed: Oct. 28, 2001

The heavy cream gives it a nice flavor but I found the dumplings to be bland and the broth thinner than what I am accustomed to. I will use to broth recipe again but will thicken it with instant mashed potatoes and make my usual drop dumplings with poultry seasoning. My family liked it.

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Karen

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Reviewed: Nov. 9, 2000

This is the best chicken stew recipie I have ever eaten. I adapted the recipie slightly by using 10 oz. egg noodles in place of the dumplings (which I didn't care for), and increasing the broth, and it was a hit. Every bit worth the effort it takes to make it.

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