Okay, I made this loaded, rich, decadent dessert and at first thought, WOW, who do I know that can finish even a single serving? No one! So I experimented and after it had set up for a few hours in the fridge I drizzled, just a touch mind you, some Cointreau over the top, just enough to cover the top with the thinnest of layers. I left the serving in the fridge overnight and WOW! had turned into Holy Cow! just how delicious can anything taste. I LOVE THIS RECIPE!!!! And then, on my next try, I dropped about 1/2 teaspoon of PEANUT BUTTER in the bottom of the cup, filled it with the chocolate, and SURPRISED everyone at the table. I tell ya I'm a HERO around here. This recipe is endless!!!!
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Okay, I made this loaded, rich, decadent dessert and at first thought, WOW, who do I know that...