YIKES! I thought I would give these a whirl, as many swear by baking with Crisco. The texture was decent, but the flavor was not. Not good at all I am afraid. There was this weird lingering after taste as well. Also, there is no way this makes 36, unless they are the size of a quarter. I will go back to my tried and true (which is an altered version of the Toll House recipe on the bag! : 1&1/4 c. brown sugar, 1/4 cup gran. sugar creamed with 2 sticks soft unsalted butter. Add in 1 tsp vanilla and one whole egg and one egg yolk. 2&1/4 cups bread flour, 1tsp baking soda, 1 tsp salt, 1 -12 oz. bag of semi sweet choc chips. Always use real butter ladies and gentlemen. Save the crisco for a squeaky hinge.
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YIKES! I thought I would give these a whirl, as many swear by baking with Crisco. The texture...