Reviewed: May 13, 2012

these were great! I really liked the crunch on the outside and the warm chocolate chips.

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2 users found this review helpful

Reviewer:

bakergirl44

Cooking Level: Beginning

Living In: Elk Grove, California, USA

Reviewed: Mar. 8, 2012

Not the best cookies I have had. They had a strange taste to them that I still can't identify. Still on my quest to find the perfect chocolate chip cookie.

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1 user found this review helpful

Reviewer:

lauren_williams

Reviewed: Mar. 4, 2012

Good but I made a few changes for my first try. Such as adding real butter and white sugar like other reviewers suggested. So I'm not sure how they would taste with the original recipe. Also my cookies come out really flat. They taste great though, so I'm ok with that. Maybe I mixed the butter too long and that is why they came out flat. Definitely will be making these over and over again.

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1 user found this review helpful

Reviewer:

GiaMercedes

Reviewed: Jan. 6, 2012

great taste and texture

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3 users found this review helpful

Reviewer:

CHRISTINE5014

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Dec. 20, 2011

Really great cookies but a little salty for me so I used about half of the salt.

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3 users found this review helpful

Reviewer:

kaylanholley

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

I omitted the nuts and used mini morsel chocolate chips, 2 cups. I made large cookies and it made 1 1/2 dozen cookies, but mine were LARGE. I baked the big ones 15 minutes and they were perfectly chewy. I would make these over and over again. Such an easy delicious recipe. :)

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3 users found this review helpful

Reviewer:

ChrystalOates

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Prince Frederick, Maryland, USA

Reviewed: Dec. 18, 2011

Very good texture and appearance, lacking in taste.

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3 users found this review helpful

Reviewer:

latido57

Reviewed: Dec. 18, 2011

Awesome cookies! Using butter gives these that rich flavor. I also used half brown sugar and half granulated.

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3 users found this review helpful

Reviewer:

Nicci32

Reviewed: Dec. 12, 2011

I wish I could give this ten stars! This is the best cookie recipe ever! I just made these, and they're so delicious! I was a bit confused with one teaspoon of salt, but it worked perfectly! My new favorite recipe for chocolate cookies!

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3 users found this review helpful

Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Dec. 6, 2011

Almost a 5 star, other than it is much better with 3/4 cup white and 3/4 cup brown sugar. I also used mini chocolate chips and they were awesome! Family said I was done looking for a great chocolate chip cookie recipe.

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4 users found this review helpful