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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 9, 2008
This is a very good recipe. I didn't use the egg substitute, but added in two more eggs for four eggs total. I baked mine in a tube pan and sprinkled the top with chocolate chips. Moist and chocolatey!
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Reviewer:

ROBINBRADY
Photo by ROBINBRADY
Cooking Level: Expert
Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA
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