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Ultimate Chili Nachos

SUBMITTED BY: HORMEL® NATURAL CHOICE® Deli Sandwich Meats 

"Some people think nachos are the perfect food -- with a recipe this quick and delicious, we think they may be right!"
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SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) bag white corn tortilla chips
  • 1 (15 ounce) can fat-free refried beans
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • 1 (8 ounce) jar CHI-CHI'S® Mild Salsa
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup Sour cream
  • 1 cup guacamole
  • 1 (2.25 ounce) can sliced ripe olives drained

DIRECTIONS

  1. Heat oven to 375 degrees F. Spread tortilla chips on to a 14-inch oven proof platter or on a baking sheet. Layer refried beans, chili, salsa and cheese over the chips. Bake 15 minutes or until the cheese melts and the beans and chili are warmed through. To serve, spoon sour cream and guacamole over the chips and sprinkle with ripe olives. Great as an appetizer or as an accompaniment to a side salad.
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Nutritional Information
Ultimate Chili Nachos

Servings Per Recipe: 8

Amount Per Serving

Calories: 498

  • Total Fat: 29.8g
  • Cholesterol: 53mg
  • Sodium: 1054mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 6.6g
  • Protein: 17.9g

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