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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 7, 2008
These were awesome. My husband & I both loved them. I forgot to marinate them, and instead of buttermilk, I dipped them in egg as one user suggested. The coating stuck just fine this way. I also didn't have poultry seasoning, so I used sage & herbes de provence, and it was very tasty. I thought this was an especially good recipe because the chicken is baked, not fried, so healthy, tasty & easy!
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Reviewer:

Tanya MacKay
Photo by Tanya MacKay
Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 26, 2007
I made these and they came out just fine. Made them for a Sunday dinner one week and everybody loved them. Once you bring the chicken out of the buttermilk, dip it in some beaten egg to get the coating to stick better to it.
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2 users found this review helpful

Reviewer:

S.M.V.
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Cooking Level: Expert
Home Town: Lockbourne, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 12, 2007
what a waste of my time and ingredients. the breading fall off and no taste, my family all agreed...thumbs down on this recipe!
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Reviewer:

DAGOROCKS
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Feb. 26, 2007
This was ok. Flavor was nice but the coating didn't stick to the chicken. Will use egg and breadcrumb mixture instead.
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Reviewer:

HOBBES7895
Photo by HOBBES7895
Cooking Level: Intermediate
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