Meh. These were not for me. If you enjoy Shake N Bake, these will be right up your alley. I don't, so they weren't up mine. :( Other than the obvious, the texture was quite off-putting. Buttermilk certainly tenderizes, but the end result is a very odd textured piece of meat. To ensure that the coating would adhere to my chicken, I double- dipped first in the breading mixture, then in (beaten) egg and then back into the coating. I sprayed each breast lightly with cooking spray to ensure that they'd crisp up in the oven. If I were to follow Gregg's directions (coating only once), I'd barley have a breaded piece of meat! NOTE: If you decide to try this recipe and modify it as I did, you will need DOUBLE the amount of breading mixture called for. I halved this recipe (and the breading / coating ingredients accordingly) and midway thru had to make the rest of the breading mixture because it was all gone after the first dredging! Served on kaiser rolls with lettuce, tomato and mayo and a side of potato salad and carrot / celery sticks with Ranch dip, this was an "OK" meal. My hubby liked these more than I did, but agreed they were not all that great. I won't be making these again (sorry!). Thanks anyways, Gregg. :)
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Meh. These were not for me. If you enjoy Shake N Bake, these will be right up your alley. I...