Ultimate Chicken Sandwiches Recipe
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Ultimate Chicken Sandwiches

By: Gregg Voss  
"After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. --Gregg Voss of Emerson, Nebraska"

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 489 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 cup 1% buttermilk
  • 1/2 cup reduced-fat biscuit/baking mix
  • 1/2 cup cornmeal
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 6 onion or Kaiser rolls, split
  • 6 lettuce leaves
  • 12 slices tomato

Directions

  1. Pound chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. In a shall bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  3. Bake, uncovered, at 400 degrees F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coating is lightly browned. Serve on rolls with lettuce and tomato.

Footnotes

  • Nutritional Analysis: One sandwich equals 372 calories, 7 g fat (3 g saturated fat), 63 mg cholesterol, 759 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 3 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
These were a hit with our family. The chicken was very good and had no problem with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ~*Morgan*~ Supporting Member (Click to learn more about Supporting Membership)
My husband and I really enjoyed these. I followed the recipe as is. People have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by S.M.V. 
I made these and they came out just fine. Made them for a Sunday dinner one week and everybody... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by swchef Supporting Member (Click to learn more about Supporting Membership)
These are very good. Hubby loved them and so did I. We ate them without buns, just with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Tanya MacKay 
These were awesome. My husband & I both loved them. I forgot to marinate them, and instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by DAGOROCKS 
what a waste of my time and ingredients. the breading fall off and no taste, my family all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by HOBBES7895 
This was ok. Flavor was nice but the coating didn't stick to the chicken. Will use egg and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by citizengirl 
I made this for my family and although the buttermilk added nice flavor and tenderness to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by CANYFFEL Supporting Member (Click to learn more about Supporting Membership)
The picture for this recipe does not reflect the end product. It looks like a fried buffalo... MORE

 
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