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Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Submitted by: Lisa Jolley
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 

Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken

Submitted by: Jacque
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd. 

Oven Roasted Stuffed Chicken Breasts

Submitted by: RJTSHANEY
Home Town: Waco, Texas, USA
Living In: Beaverton, Oregon, USA
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture. 

Easy Skillet Chicken a la King

Submitted by: Jill M.
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity
Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are. 

Photo of: Chicken Parmigiana

Chicken Parmigiana

Submitted by: Candy
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic. 
 
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