Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary 
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 

Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Submitted by: Lisa Jolley 
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 

Photo of: Oven Roasted Stuffed Chicken Breasts

Oven Roasted Stuffed Chicken Breasts

Submitted by: Julie1271 
Home Town: Waco, Texas, USA
Living In: Mill Creek, Washington, USA
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites 
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken

Submitted by: Jacque 
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd. 

Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. 

Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

Submitted by: Avery Hayden 
Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. 
 
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