Recipe by Jake Cuff
"Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli."
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skinless, boneless chicken breast halves
sliced black olives
finely chopped sun-dried tomatoes in olive oil
lemon juice, or to taste
salt, or to taste
Wonderful change from plain old chicken salad. I never follow a recipe exactly and I added a few things to this one and it was excellent. I've made it 3 times in 5 days and it's been eaten on sandwiches, as a side dish and mixed with pasta.
absolutely the worst recipe I've ever done. usually the recipes I've tried have all been pretty good.
WHILE MAKING THIS SALAD,I DID NOT THINK IT WAS GOING TO TASTE THAT GOOD,BUT I MUST CONFESS ALL THE INGREDIENTS AND FLAVORS BLEND TOGETHER VERY WELL. TASTES GREAT! USED IT FOR SANDWICHES.
This recipie was AMAZING! I made it for lunch today with Rosemary Bread. (also from this site) I thought that the flavors would blend perfectly and I wasn't disappointed.
We can't get enough of it.
this was very flavorful, and it's nice to find a chicken salad recipe that doesn't use mayo
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Chicken Salad a la Jake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 732
** Calories from Fat: 588
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