Ultimate Chicken Pot Pie Recipe - Allrecipes.com
Ultimate Chicken Pot Pie Recipe
  • READY IN 50 mins

Ultimate Chicken Pot Pie

Recipe by  

"Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It's chock full of flavor and ready in just 50 minutes."

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Ingredients Edit and Save

Original recipe makes 1 pot pie Change Servings

Directions

  1. Heat the oven to 400 degrees F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess.
  2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
  3. Bake for 35 minutes or until the crust is golden brown. Sprinkle the crust with the remaining cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins

Footnotes

  • Make-Ahead: Bake 2 pot pies, eat one now and freeze one for later!
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Reviews More Reviews

Mar 15, 2014

My whole family loves this recipe!! My husband has requested that I add this to my list of "regular" dishes. Instead of using frozen pie crust I used "Ruth's Grandma's Pie Crust" found on this site. The combination makes for a GREAT and easy family dinner.

 
Feb 06, 2014

Tried this recipe tonight.the only change I made was I used 2 cans of cream of chicken (because I like a wetter pie) and a bit more chicken. It was phenomenal!! Better than I anticipated!

 

3 Ratings

Mar 19, 2014

Easy& excellent!!!

 

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Nutrition

  • Calories
  • 851 kcal
  • 43%
  • Carbohydrates
  • 61.4 g
  • 20%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 51.1 g
  • 79%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 37.5 g
  • 75%
  • Sodium
  • 1284 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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