Reviewed: Dec. 30, 2009

I love these! I follow the recipe, and they are restaurant style! Yummy!

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Reviewer:

SHAWNNA

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Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Nov. 10, 2009

Quick and easy! Love them!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Oct. 27, 2009

The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bread crumbs and viola...there it was...a great tasting homemade chicken fingers dish. I omitted the salt, and added garlic powder and the paprika to my already seasoned bread crumbs. The kids loved them and I will definitely be making these again with my alterations.

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Reviewer:

dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

Reviewed: Apr. 22, 2009

These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the breading turned out. Let's be honest - they're not deep fried, so you're not going to get that thick, hard crunchy breading. But this was a very close oven baked copy. We'll be making these again.

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 3, 2009

Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening than the traditional. Would make again.

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Reviewer:

NainInCandia

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Mar. 15, 2009

This recipe was so good and we doubled it because we have a big family! It was a snap to make and the kids thought they tasted better than McDonald's strips! We used the garlic salt instead of regular salt. It brought our the flavor so much more! Thank you so much for sharing.

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Reviewer:

myhoneybear

Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA

Living In: Milton, Wisconsin, USA

Reviewed: Mar. 9, 2009

Excellent flavor and the chicken was very tender. We put the strips on buns with ranch and buffalo sauce...yum yum. They were a little "soggy" with butter, but I am from the dairy state...no amount of butter is too much (as I'm sure Paula Deen would agree!).

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Reviewer:

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

Reviewed: Feb. 18, 2009

I make this quite a bit. Super easy! I usually don't drizzle the butter over the chicken though- works fine. They can be a little sticky on the foil- but I use my tongs to genly shake them free. This totally quenches the craving for friend chicken for me.

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Reviewer:

DAMEDANI

Reviewed: Jan. 29, 2009

Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were cooked but not dry. I think if you try to flip the chicken too soon, that might cause the breading to fall off or stick to the pan. But if you use foil and spray, and wait about 10 minutes before turning, I think the breading stays on better that way.

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Reviewer:

kristin

Cooking Level: Intermediate

Home Town: Palisades Park, New Jersey, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 15, 2009

I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken finger recipe.

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