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Ultimate Chicken Fingers

By: Bisquick®  
"Restaurant food made at home! Did you know it could be so easy?"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 308 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup Original Bisquick® mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted

Directions

  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 17.8g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Suzanne 
This recipe is super easy and super tasty. I follow the recipe exactly and always serve with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Andrea 
The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by MACLEOD26 
These were great! Quick to make and the family loved them. I used Garlic Salt rather than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Heather R. 
I did everything according to recipe, but I did not care for the way it turned out. Tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by DAMEDANI 
I make this quite a bit. Super easy! I usually don't drizzle the butter over the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by kristin 
Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Rachel 
Quick and easy! Love them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by dpierro 
The first time I made this recipe I would have rated it only with one star. It ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Bonnie Duarte 
Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by myhoneybear 
This recipe was so good and we doubled it because we have a big family! It was a snap to make... MORE

 
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