The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 23, 2007
This recipe rendered a thinner version of processed cheese from a jar. I don't think it was worth the extra fat. Needs more flavor to make it presentable as an appetizer.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Brunswick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 10, 2002
I love this recipe and make it all the time. But I alter it a little by adding more processed cheese and cream cheese. Otherwise it is a little too buttery.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 29, 2002
This was ok. A little too buttery. Also tastes better heated.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 23, 2001
This is simply the best cheese spread ever. I have found it to be the best when you allow it to soften to a creamy consistency
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