Recipe by Becky Christiansen
"This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists."
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1 (5 ounce) jar
processed cheese spread
1 (3 ounce) package
cream cheese, softened
I love this recipe and make it all the time. But I alter it a little by adding more processed cheese and cream cheese. Otherwise it is a little too buttery.
This is simply the best cheese spread ever. I have found it to be the best when you allow it to soften to a creamy consistency
This was ok. A little too buttery. Also tastes better heated.
This recipe rendered a thinner version of processed cheese from a jar. I don't think it was worth the extra fat. Needs more flavor to make it presentable as an appetizer.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Cheese Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 114
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