Recipe by Stan G.
"This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!"
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bulk pork sausage
shredded Cheddar cheese
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) jar
1 (2 pound) loaf
processed cheese (such as Velveeta®), cubed
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Cheese Dip
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 161
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