The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2009
I used fresh sauted mushrooms instead of canned.
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Photo by Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2007
If you like crunchy on the outside yet soft on the inside, this bread is for you. My husband and I had a hard time not eating the whole thing! I used fresh saute`ed mushrooms instead of canned. I will definitely be making this again and again.
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