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Ultimate Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites

Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer. Accompanied by soup or a salad, it's hearty enough to serve as a meal.

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'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.

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Monterey Ranch Bread

Submitted by: Shirley Privratsky

'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Poppy Seed Cheese Bread

Submitted by: Marianne Kmiecik

In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. 'Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer,' she says.

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