Ultimate Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 12, 2006
This is very similar to the recipe a coworker shared with me. I made it for a group and it went over very well. I used 2 packages of cream cheese, 2 green onions and 1 jar of dried beef. I served it in a bowl nested inside a larger bowl to hold 2 types of crackers (round butter crackers & thin square wheat crackers). It was gone in no time at all. Probably should double this one! Yummy!!
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 24, 2005
Great except I omitted the dried beef and added black olives minced. Everyone loves it!
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Reviewed: Dec. 23, 2005
I make a cheese ball that is simular only I also use green chopped olives in it . So yummy
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Reviewed: Oct. 2, 2005
This was so easy - and everyone asked me what was in it! I made it exactly as the recipe indicates, and we didn't have any left! Thanks for sharing this one!
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Reviewed: Sep. 8, 2005
This sounds almost identical to the cheese ball my mother used to make each year. One helpful taste addition to this receip with the dried beef is WORCESTERSHIRE sauce! It really adds a zing to the flavor. Note that this type of ball improves with age, so make it a few days ahead of when you want to eat it.
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Reviewed: Dec. 22, 2004
This is THE BEST cheese ball! I had this recipe when I lived in Pittsburgh Pa. years ago and lost it, And could not remember what was in it other than dried beef. Thank You!! Except I also put onion and garlic powder in it for taste.
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