Ultimate Breakfast Strata Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Ultimate Breakfast Strata

Recipe by  

"I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch strata Change Servings
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  • PREP

    40 mins
  • COOK

    1 hr
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
  5. Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
  6. Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
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Footnotes

  • Cook's Note:
  • Doing the prep the night before will save a lot of time the morning you want it. Cook all your veggies and meats the night before, and refrigerate. When you're ready to bake it, simply layer everything in, and cook according to the directions.
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Nutrition

  • Calories
  • 572 kcal
  • 29%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 347 mg
  • 116%
  • Fat
  • 40.6 g
  • 62%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 1037 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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