I made a couple of changes to this dish as suggested by others and also to avoid permanent damage to my arteries. (Reduced the sour cream by half and used a fat-free version, increased the number off eggs to 6, subbed veggie sausage for the ham, used reduced-fat cheese.) My biggest problem with it wasn't the flavor, which was decent (added some Mrs. Dash Extra Spicy), but I was not a fan of the texture. Even with less liquid ingredients and baking for an hour, it was still too mushy. Never firmed up like I expected it to. Maybe it would have been improved by cooking the hashbrowns to a crispy consistent before baking. I may or may not try it again, as I have a really good go-to breakfast casserole recipe that I will probably stick with from now on. Not a bad recipe, but not 4.5 stars, either.
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I made a couple of changes to this dish as suggested by others and also to avoid permanent...