Like a lot of the other reviewers, I made some mods to this one and it turned out great. Used Potatoes O'Brien (pre browned), 8 eggs, 8 oz sour cream, doubled the cheese, added some milk and garlic powder and omitted the butter and onions. I mixed the soup, milk, eggs, and sour cream together and seasoned with a ground peppercorn medley and garlic powder. I layered the potatoes, cheese, then the meat in the pan. I poured the egg and soup mixture over the other ingredients and topped with more cheese. Very hearty and I didn't have any left over to take home with me after serving it at church for breakfast. I prepared it the night before and just popped it in the oven for an hour Sunday morning. Easy!
EDIT to add: I tried the same exact recipe with 9 eggs instead of 8 and it held together better when serving.
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Like a lot of the other reviewers, I made some mods to this one and it turned out great. Used...