The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2006
I made this for my family and they all...absolutely loved it. A definate 5 stae tummy filler!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2005
My husband and I made this to take over to my family for our first Christmas breakfast. We got good reviews but no one raved about it. When we were making it, the 9x13 baking dish was too small so we used an 11x15 and added 2 extra eggs and some more ham. We also sprinkled extra cheese on the top which made it look very pretty. We will definately make this again b/c you can't beat the easy factor :)
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Photo by whodouluv

Cooking Level: Intermediate

Living In: Newport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 2, 2005
I served this casserole as a dinner entree and my guests loved it! By the time it was my turn to get a plate it was almost gone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2005
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of others. I added some salt and red pepper. I also used sausage instead of ham, cream of mushroom instead of cream of chicken, I added 6 eggs and mixed them in with all the other ingrediants. I also cooked the hasbrowns beforehand and I added green peppers and onions to it. I left out the butter and used shredded cheddar cheese on top instead. I used 8 oz of sour cream instead of 16. Will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2005
This is such a yummy breakfast casserole. I don't usually eat big breakfasts, but it is so good for dinner or for a brunch on a cold winter day. This is delicious!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2005
This is a big crowd pleaser. I've used it many times. I do add a few mores eggs though.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 1, 2005
I didn't particularly care for this recipe. The ingredients seemed like it would be a great combination, but I think it was the soup that messed it up for me. It also took a very long time to bake. I don't like to leave negative feedback, but I just didn't care for this recipe. My husband liked it though. I don't think I'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 25, 2005
I made this casserole for a breakfast at my school. It was a big hit. I didn't get to eat as much of it as I wanted. I also, like others, used cream of mushroom instead of cream of chicken. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 13, 2005
Excellent. Tried at the annual Ashley Breakfast for the past two years and also given high reviews by fellow teachers. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2005
Pretty standard taste for this type of dish. I followed previous reviewers and cut the sour cream to 10 oz, increased the eggs. As with some previous reviewers, I am still looking for that great breakfast casserole.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2005
I didn't really care for this. It tasted like mush.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2005
You will enjoy this quick and easy recipe.
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Cooking Level: Beginning

Home Town: Attica, Indiana, USA
Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2005
I have been making this for years! My friends love it!! It's easy to make in advance and to reheat the next day. I use cream of mushroom soup instead of chicken and I add more veggies like mushrooms and squash. If I don't have ham, I use sausage. The recipe is quite versatile. It's also great as a vegetarian dish too!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2004
My family loved this recipe the day after Thanksgiving. They've already requested it for Christmas morning. I added an addtional egg and also a little milk to my soup so it would be easier to mix with the hashbrowns. I can't wait to try some variations like cream of mushroom soup.
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Cooking Level: Intermediate

Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2004
Made night before Christmas and had it cooking while we opened gifts. It was filling and had a great flavor. A little greasy so I wouldn't make it frequently but a nice Christmas treat.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2004
I really loved the taste of this. I think if I did it again, I would add more eggs since it was pretty watery. I had to cook it longer than it said. I didn't drizzle the butter on top just to save on fat. I also added chopped green and red pepper which may have added to the waterty texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2004
You can't go wrong with potatoes, cheese, and ham! Only suggestion is to omit the melted butter on top. It didn't add any value, and you can save yourself the calories. I used the country style hash browns (small chunks) and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2004
I loved it, as did everyone else at my brunch. I love that it has fewer eggs - believe it or not, some of us DON'T like eggs!! :) I put half the sour cream, but otherwise, it was completely delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2004
Good, but a little bland for my taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2004
This was ok, I made the changes that everyone suggested. Added 6 eggs and reduced sour cream to 8 oz. Will keep lookin.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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