Ultimate Breakfast Casserole Recipe
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Ultimate Breakfast Casserole

By: LyShanya Davis  
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "

Rating: This weblink has been rated 135 times with an average star rating of 4.5 Read Reviews (112)

Rate/Review | 4,437 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs, beaten
  • 1 pinch ground black pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 16 ounces sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups cooked ham, cubed
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  3. Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 37.1g | Cholesterol: 153mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by DAIBREAK 
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by tam121 
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by Diva Chef 
Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by DONNAMAMA 
I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by zoyarae 
This was one of the greatest casserole's i've ever made. I made it for my family on Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by NYBOR72 
Made this with 10 eggs, no butter, 8 oz. shredded sharp cheddar and only 8 oz. light sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by ChristyK 
Well, this was a REAL hit with the whole family on Christmas morning. I made 2 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by ROBIN IMER 
This recipe was fabulous! This recipe certainly impressed our out of town guests and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by javelin1221 
Let me explain why I picked this recipe. I have a Hashbrown Casserole recipe that is similar... MORE

 
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