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Ultimate Breakfast Casserole
SUBMITTED BY:
LyShanya Davis
PHOTO BY:
LauraJ
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "
RECIPE RATING:
Read Reviews
(87)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
3/4 cup shredded Cheddar cheese
1/4 cup butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs with the soup and sour cream. I chopped some red/green bell peppers and mixed them into the hashbrowns. Then, I poured the soup/egg mixture over the hashbrowns/peppers until coated. Baked a little longer than called for and the result was great. Served with "Orange Glorious" beverage recipe also found on this site and the combo was wonderful! I think sausage may also be a good addition for next time and call me crazy, but maybe even a DASH of cayenne pepper into the soup mix for some kick. Thanks!
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9 users found this review helpful
Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs...
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Reviewed on Nov. 21, 2005 by tam121
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tam121
Nov. 21, 2005
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of others. I added some salt and red pepper. I also used sausage instead of ham, cream of mushroom instead of cream of chicken, I added 6 eggs and mixed them in with all the other ingrediants. I also cooked the hasbrowns beforehand and I added green peppers and onions to it. I left out the butter and used shredded cheddar cheese on top instead. I used 8 oz of sour cream instead of 16. Will definitely use again.
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8 users found this review helpful
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of...
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Reviewed on Nov. 19, 2002 by Diva Chef
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Diva Chef
Nov. 19, 2002
Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream in half and omit the butter. Also, I used potatoes o'brien (w/onion & peppers) instead of regular hash browns.
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8 users found this review helpful
Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream...
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Reviewed on Nov. 13, 2006 by DONNAMAMA
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DONNAMAMA
Nov. 13, 2006
I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the country style hash browns, but I went with the country style. It made it very hearty and filling. I cut down on the butter as recommended by others but think it could be eliminated completely -- it never crusted over for me. I'd just sprinkle some extra chesse on top. Next time I probably would also add a couple more eggs to even out the proportion of eggs to potatoes.
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6 users found this review helpful
I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the...
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Reviewed on Sep. 6, 2006 by
DAIBREAK
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DAIBREAK
Sep. 6, 2006
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicken - it really doesn't make culinary sense) and since I didn't have any ham prepared, I just used 2 cups of crushed bacon. I also pretty much doubled the cheese called for an put it all together in a larger pan (probably 11 x 15) As for mixing the ingredients together and 'pouring' over the eggs... you more or less have to spread it over the eggs - it's not a real pourable mixture. I think next time I might just mix the eggs in - would have about the same results. Additionally, an entire 1/4 cup of melted butter isn't needed - this is just too much butter. Just melt enough butter to douse the top with.
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6 users found this review helpful
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of...
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Reviewed on Apr. 18, 2003 by ROBIN IMER
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ROBIN IMER
Apr. 18, 2003
This recipe was fabulous! This recipe certainly impressed our out of town guests and my husband too! The only change I made was to add another cup of cheese and some garlic powder and also I broiled it at the end to make the top crunchy! It's a winner!!!
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6 users found this review helpful
This recipe was fabulous! This recipe certainly impressed our out of town guests and my...
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Reviewed on Mar. 16, 2003 by ChristyK
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ChristyK
Mar. 16, 2003
Well, this was a REAL hit with the whole family on Christmas morning. I made 2 9x13 casserole's the night before and just popped them in the oven before we started with the morning. They were both gone in no time! We had fresh fruit and juice to round out the morning. Thank you for the great recipe! The only change I made was to use sausage instead of ham and I used about twice the amount of cheese. Very good!!
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5 users found this review helpful
Well, this was a REAL hit with the whole family on Christmas morning. I made 2 9x13...
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Reviewed on Jun. 14, 2007 by zoyarae
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zoyarae
Jun. 14, 2007
This was one of the greatest casserole's i've ever made. I made it for my family on Christmas Morning, but i changed it a little. Instead of using ham, i used ground up sausage and some bacon, and it still turned out great. I used a lot more cheese as well. I recomend cookikng the eggs, bacon, and sausage a little before throwing it all together in the oven though. Also, use more eggs than the recipe calls for...otherwise it's out of proportion. casseroles sohuld be bassed on potatoes and eggs.
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4 users found this review helpful
This was one of the greatest casserole's i've ever made. I made it for my family on Christmas...
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Reviewed on Jan. 11, 2007 by NYBOR72
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