Ultimate Baked French Fries Recipe - Allrecipes.com
Ultimate Baked French Fries Recipe
  • READY IN 40 mins

Ultimate Baked French Fries

Recipe by  

"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
  3. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
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Reviews More Reviews

Apr 16, 2014

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM! Thanks for sharing. :)

 
Jul 12, 2014

Loved this but a little too much salt and pepper for us so I will either add another potato or just decrease to 2tsp each. Loved the crunchy exterior!

 

8 Ratings

Jul 07, 2014

I was out of Parmesan and I changed seasoning to a TBSP seasoning salt. I omitted pepper and basil and they were still amazing

 
Jun 26, 2014

Kids loved theses fries!!! I thought they were just a little bit greasy so I'll cut back on the oil next time. I also used nonstick foil which may be why I could use less oil. Overall a hit in my household and I will use this as my go to recipe for homemade fries. Thx for the recipe!

 
May 20, 2014

Oh my gosh! This is wonderful! I used canola oil and a little infused olive oil. I also used Italian seasoning instead of fresh but it still tasted great. My husband was actually licking the bowl I used to mix it all up it was that good. Thank you!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 1833 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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