Recipe by Holleta
"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."
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potatoes, cut into 1/4-inch slices
grated Parmesan cheese
chopped fresh basil
coarsely ground black pepper
Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM! Thanks for sharing. :)
This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the oven nice and brown, yum!
I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Thanks for sharing! I served them with patti-melts for dinner. Delicious!
Oh my gosh! This is wonderful! I used canola oil and a little infused olive oil. I also used Italian seasoning instead of fresh but it still tasted great. My husband was actually licking the bowl I used to mix it all up it was that good. Thank you!
These are super good, thanks for the recipe!
Loved these fries!!! Didn't use quite all the salt and pepper. After the cooking time I placed them under the broiler to brown them a little. Just perfect.
These were so good. Will be making then again. I did double the potatoes and kept the salt and pepper the same but otherwise made as is. Very impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Baked French Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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