Ultimate Baked French Fries Recipe - Allrecipes.com
Ultimate Baked French Fries Recipe
  • READY IN 40 mins

Ultimate Baked French Fries

Recipe by  

"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
  3. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2014

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Apr 22, 2015

Followed the recipe exactly. It came out so spicy and salty that we couldn't even eat it. I will try again but will cut the salt and pepper to half or less.

 

18 Ratings

Dec 01, 2014

This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the oven nice and brown, yum!

 
Nov 07, 2014

I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Thanks for sharing! I served them with patti-melts for dinner. Delicious!

 
May 20, 2014

Oh my gosh! This is wonderful! I used canola oil and a little infused olive oil. I also used Italian seasoning instead of fresh but it still tasted great. My husband was actually licking the bowl I used to mix it all up it was that good. Thank you!

 
Apr 18, 2015

I found this recipe has too much salt. The other seasonings are good.

 
Mar 10, 2015

These are super good, thanks for the recipe!

 
Feb 02, 2015

Very tasty

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 1833 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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