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Ultimate Baked Beans

SUBMITTED BY: luvs2bake

"This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter if you wish. Enjoy!"

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon
1 (4.5 ounce) can mushrooms, drained
1 large onion, diced
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 cup ketchup
1/4 cup brown sugar
1 1/2 teaspoons dry mustard
2 tablespoons cider vinegar
1/2 teaspoon Worcestershire sauce
salt and pepper to taste

What to Drink?
	Zinfandel
	Bourbon Slush

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Reserve 3 strips whole, crumble remainder and set aside. Add the mushrooms and onions; cook until tender.
In a large bowl, combine the crumbled bacon, mushrooms, onion, pork and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, cider vinegar, Worcestershire sauce, and salt and pepper. Scoop bean mixture into prepared casserole dish. Place 2 or 3 strips of bacon on top of the bean mixture, if desired.
Bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.

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REVIEWS

Reviewed on Nov. 13, 2003 by ITSLORI

This is a terrific recipe. It is ALWAYS a crowd pleaser. Tastes out of this world and it's... MORE

Reviewed on Aug. 20, 2006 by Butterfly Flutterby

My husband gets mad when I try new baked bean recipes since he already has a favorite, but... MORE

Reviewed on May 14, 2006 by hotpocket

This was the best baked recipe that I have ever tried... I didn't cook them very long in the... MORE

Reviewed on Apr. 8, 2006 by Jeannie

These are the BEST baked beans I have ever had. There is nothing to compare to these. ... MORE

Reviewed on Jun. 30, 2007 by Amy

My family loved this recipe. I left out the mushrooms so that my children would eat it. I... MORE

Reviewed on Jul. 29, 2008 by tobelyn1

I make this recipe every year for our annual 4th of July Pig Roast. Perfect compliment to our... MORE

Reviewed on Jul. 23, 2008 by SHEDEL

I thought this was a very good recipe that I will definitely be making again. I cooked the... MORE

Reviewed on May 29, 2007 by BRENDA573

I made this recipe for a Memorial Day cookout and everyone liked it a lot! I also did not add... MORE

Reviewed on Dec. 7, 2006 by CW2

Although not terribly bad, this recipe was definately NOT a hit with my family. I was the... MORE