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Ultimate BLT Salad

By: National Pork Board  
"Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 30 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 slices crisply-cooked bacon
  • 4 cups shredded romaine
  • 16 dried tomato halves: drained if packed in oil, rehydrated if dried
  • 8 ounces fresh mushrooms, thinly sliced
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon sugar
  • 1 pinch Salt and pepper, to taste
  • 1/4 cup sliced green onions

Directions

  1. Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 629 | Total Fat: 49.7g | Cholesterol: 94mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Ashpal 
Good. Next time I'll use a creamier dressing to get more of the BLT feel. I served it with... MORE

 
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