Reviewed: Apr. 23, 2012

Very good. Was hard to layer but worth the time.

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Reviewer:

stuffedpuppet

Cooking Level: Expert

Home Town: Borger, Texas, USA

Living In: Floydada, Texas, USA

Reviewed: Feb. 5, 2012

I love this recipe. It's easy, quick & tasty! I make it all of the time for get togethers & the Super Bowl. I make it more than any other dip. :)

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Reviewer:

RecipeLover

Reviewed: Sep. 26, 2011

I served this at a party and everyone loved it! I omitted the olives though because not everyone likes them.

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1 user found this review helpful

Reviewer:

Gusalotapuss

Reviewed: Jul. 11, 2011

A complete success...

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2 users found this review helpful

Reviewer:

aarels

Reviewed: Jun. 12, 2011

I made this and it was hit! But! as someone mentioned before, there was a missing ingredient, and I agree....guacamole is the missing link. I didn't have time to make it fresh, so what I did was just slice some avocados up and added it on top. It made it look pretty and it was eaten within the hour! I do think if it wasn't eaten that fast, the avocado would've oxidize, so be careful.

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2 users found this review helpful

Reviewer:

missjen87

Reviewed: Mar. 7, 2011

This was a huge hit at the Super Bowl party!! People kept thanking me for bringing it! So easy to make!!!

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5 users found this review helpful

Reviewer:

Adriann

Reviewed: Feb. 7, 2011

EZ & cheap, guests ate it over the "store bought 7 layer dip" that another guest brought to the super bowl party. I didn't think it was so great.

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6 users found this review helpful

Reviewer:

BevKat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA

Reviewed: Dec. 25, 2010

we could not stop eating this dip, it is so good. easy to put together, and easy to customize to your tastes.

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10 users found this review helpful

Reviewer:

a.granados

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

Living In: Pearl City, Hawaii, USA

Reviewed: Nov. 16, 2010

doubled the recipe and made it in a deep dish 13 X 9 pan... it was the hit of the party!

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12 users found this review helpful

Reviewer:

Eclectic Cook

Cooking Level: Expert

Home Town: Moundsville, West Virginia, USA

Living In: Bentonville, Arkansas, USA

Reviewed: Oct. 9, 2010

This is my go-to party dip. Now that I've started making everything from scratch and using more organic products, I make my own refried beans, taco seasoning and salsa. I also now use fat free or reduced fat sour cream and 2% shredded cheese. I'll tell you, it's always the first thing to go. Always. I had one guest come to a birthday party and really get ticked that I didn't make it. NOTE: I don't serve this with crackers, I serve it with tortilla chips. I highly recommend the Refried Beans without the Refry for your refried beans from this site.

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10 users found this review helpful