Uli's Onion Bacon Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Nov. 4, 2013
I just couldn't bring myself to use all that butter, so I compromised. I cooked my bacon first, drained about half the drippings and then added 1/4 stick of butter. I also used a whole sweet onion, which yielded more like a cup and a half. The flavor and aroma are delightful! Thank you Uli!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 24, 2013
Well. Who can argue with bacon deep fried in butter, and caramelized onions? Except maybe your cardiologist. Seriously, you wouldn't eat this every day, and it is one of those things that is just so darn good... so once in a while, why not. I'm thinking for instance when you make rouladen, spaetzle, and red cabbage. Ya gotta put somethin' on that spaetzle, right?
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA
Living In: San Diego, California, USA

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