Uli's Apple Red Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by aputler
Reviewed: Sep. 11, 2012
This is Authentic and Awesome! My parents emigrated from Germany in 1955 and I grew up with my Mothers version of this same recipe. Don’t be surprised if it takes a bit longer to soften up. Mine usually takes about one and a quarter hours on a low simmer. Sehr gut. Machen Sie es!
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Photo by aputler

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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