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"My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!" — Uli Lengenberg
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4 tablespoons butter
1/2 cup thick-cut bacon, diced
1/2 cup diced onion
2 cups chicken broth
1/2 cup red wine, or to taste
1 large apple, peeled and sliced
2 tablespoons apple cider vinegar, or to taste
2 teaspoons white sugar, or to taste
4 whole cloves
3 bay leaves
1/4 teaspoon ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
salt and ground pepper to taste
2 1/4 pounds shredded red cabbage
This is Authentic and Awesome! My parents emigrated from Germany in 1955 and I grew up with my Mothers version of this same recipe. Don’t be surprised if it takes a bit longer to soften up. Mine usually takes about one and a quarter hours on a low simmer. Sehr gut. Machen Sie es!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Uli's Apple Red Cabbage
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 151 Calories from Fat: 70
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