"My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!" — Uli Lengenberg
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thick-cut bacon, diced
red wine, or to taste
apple, peeled and sliced
apple cider vinegar, or to taste
white sugar, or to taste
ground nutmeg, or to taste
ground cinnamon, or to taste
salt and ground pepper to taste
2 1/4 pounds
shredded red cabbage
This is Authentic and Awesome! My parents emigrated from Germany in 1955 and I grew up with my Mothers version of this same recipe. Don’t be surprised if it takes a bit longer to soften up. Mine usually takes about one and a quarter hours on a low simmer. Sehr gut. Machen Sie es!
* Percent Daily Values are based on a 2,000 calorie diet.
Uli's Apple Red Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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