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Ukrainian Sweet and Sour Cabbage Soup
SUBMITTED BY:
MARBALET
"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."
RECIPE RATING:
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 onion, thinly sliced
1 Granny Smith apples - peeled, cored and sliced
3 cups shredded red cabbage
4 cups beef stock
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
1/3 cup raisins
1/4 cup apple butter
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DIRECTIONS
In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
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REVIEWS
Reviewed on Feb. 10, 2004 by SALVE REGINA
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SALVE REGINA
Feb. 10, 2004
I've made this soup twice now with great results. Served with fresh-baked bread (try the "Honey Wheat II" recipe on this site) and sour cream, it's a big hit for cold nights. My Ukrainian-born husband raves about it and loves the sweet-sour zing. He's a little picky and usually turns his nose up at my attempts at Ukrainian fare, but this was a winner!
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7 users found this review helpful
I've made this soup twice now with great results. Served with fresh-baked bread (try the...
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Reviewed on Feb. 17, 2004 by BOBBIELIZ
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BOBBIELIZ
Feb. 17, 2004
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. Sometimes I put in a slightly spicey sausage, sliced chunks: I boil sausage pieces in soup for a few minutes at the end before serving. Lovely next day...seems that flavors blend more after reheating. Don't skip the celery seed...adds to the unique flavor!
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6 users found this review helpful
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins....
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Reviewed on Apr. 10, 2003 by SUSANNAH
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SUSANNAH
Apr. 10, 2003
Absolutely delicious!
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4 users found this review helpful
Absolutely delicious!
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Reviewed on Apr. 10, 2003 by BROWNALEE
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BROWNALEE
Apr. 10, 2003
we, my family, truly enjoyed this soup
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4 users found this review helpful
we, my family, truly enjoyed this soup
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Reviewed on Jan. 8, 2006 by
PAUL OF BROOKLYN
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PAUL OF BROOKLYN
Jan. 8, 2006
This cabbage was unbelievably good. It reminds me of the soup my mother used to make, before she stated to control sweetenning in her recipes.
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3 users found this review helpful
This cabbage was unbelievably good. It reminds me of the soup my mother used to make, before...
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Reviewed on Apr. 10, 2003 by JEANIE BEAN
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JEANIE BEAN
Apr. 10, 2003
Wonderful aroma. Tastes good too
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3 users found this review helpful
Wonderful aroma. Tastes good too
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Reviewed on Apr. 10, 2003 by KATHYP17
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KATHYP17
Apr. 10, 2003
I thought the vinegar taste was over powering....with the tart apples it was just too sour. My husband didn't care for it much either.
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2 users found this review helpful
I thought the vinegar taste was over powering....with the tart apples it was just too sour. ...
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Reviewed on Sep. 14, 2006 by
MrsKilmer
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MrsKilmer
Sep. 14, 2006
I added 1 lb. Keilbasa to the soup and it was delicious!!
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1 user found this review helpful
I added 1 lb. Keilbasa to the soup and it was delicious!!
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Reviewed on Feb. 18, 2006 by LissaKatt
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LissaKatt
Feb. 18, 2006
My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was it had rasins and prunes and short ribs in it. I used Holly's rescipe as a base, and I boiled 1 pound of short ribs in 2 quarts water to make the stock, leaving the meat in the pot. I also added 1/3 cup prunes and 2 heaping tablespoons of freash grated ginger to the pot about 30 minutes before serving. Rave reviews from my uncle and my husband! Thanks!
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0 users found this review helpful
My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was...
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