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Ukrainian Sweet and Sour Cabbage Soup

By: MARBALET  
"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 567 people have saved this

 

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 Granny Smith apples - peeled, cored and sliced
  • 3 cups shredded red cabbage
  • 4 cups beef stock
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/3 cup raisins
  • 1/4 cup apple butter

Directions

  1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
  2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 4.1g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by BOBBIELIZ 
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by SALVE REGINA 
I've made this soup twice now with great results. Served with fresh-baked bread (try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by LissaKatt 
My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by PAUL OF BROOKLYN 
This cabbage was unbelievably good. It reminds me of the soup my mother used to make, before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by BROWNALEE 
we, my family, truly enjoyed this soup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by SUSANNAH 
Absolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JEANIE BEAN 
Wonderful aroma. Tastes good too MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by KATHYP17 
I thought the vinegar taste was over powering....with the tart apples it was just too sour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by mgalpern 
good recipe....i will cut down on the vinegar and add some cooked beef next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by MrsKilmer 
I added 1 lb. Keilbasa to the soup and it was delicious!! MORE

 
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