The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2009
This was good...but not great. It tasted like your basic sandwich. I was disapointed as I had expected so much more. The only change I made was to serve it on sandwich bread and not french bread.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 5, 2009
I found this recipe to be quite good, but there are a few things I would recommend when making them next time. Use a ciabatta loaf or slice larger pieces of french bread. Be sure to slice the tomato, sausage, cucumber very thinly otherwise you'll have problems getting it all in your mouth! Also, I think I would like to use more garlic (I love the flavor of garlic) and let it sit in the cream cheese/butter mixture for an hour or two so they take on more of the garlic flavor. This is a great sandwich though and I loved how unique it was!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2008
This recipe is amazing. I first tried them when looking up Ukranian recipes for an exchange student we had visiting, I was trying to make her feel more at home. She and the whole family enjoyed them and I have since taken them to many different potluck's. I always use kielbasa of some sort and omit the tomatoes and eggs, which I don't think are necessary if you are in a hurry. To make as more of an appetizer instead of a meal get a thinner loaf of crusty french bread and layer with cheese-butter mixture and only 1 slice each of kielbasa and cucumber. Also, I double the cream cheese butter mixture sometimes and use it as a spread for hot bread out of the oven for dinner the following nights. My family and friends LOVE it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2008
So good and easy! My husband I just recently moved to Ukraine and found this recipe as I was looking for Ukrainian recipes. I couldn't find cream cheese in the market (kind of hard when you don't speak the language), but used some kind of cheese spread that worked wonderfully. For the meat, i used salami. I also added fresh dill to the spread which added extra flavor. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 4, 2008
AMAZING SANDWHICH!!!! I've made this several times for not only my family but for friends as well and it is ALWAYS a huge hit... even with my 11yo daughter. Totally authentic and delicious... highly recommended.
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Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2008
We tried these because my fella is working on a project about the Ukraine, and I'm glad we did! Super-yummy and super-easy. I used turkey kielbasa, sliced lengthwise and browned in a pan, and we skipped the hard-boiled eggs (mostly because I forgot about them). We did this twice, once with cold (but browned) kielbasa and once with the sausage right out of the pan; I'd recommend using it cold, otherwise it melts the cream cheese mixture and you end up with an incredibly messy sandwich. We loved the cream cheese mixture, although I think next time I might just mix the garlic with cream cheese, and see if it's as good without the extra fat from the butter. All in all - great combination! Thanks!
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 29, 2007
This is a little fattening, but worth it. I feed it to my husband for a quick luch. I buy breakfast sausage and freeze in small portions. My husband raves about this sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 29, 2007
I grew up on these. Although we made ours with rye bread and thin sliced ham. Also adding a dash of paprika to the cream cheese butter mixture adds some color.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Davenport, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 18, 2007
Really easy and good. I LOVED the butter mixture.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jun. 30, 2007
I love these sandwiches! I served them on sliced ciabatta instead of french bread... I thought slices of french bread would be too small to hold all the toppings so I chose the ciabatta since it was a little bit of a bigger loaf. Also, I used kielbasa which is a Ukrainian/Polish sausage and I highly recommend it. these are SO european, I love them.
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Living In: Ringwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 3, 2007
I made these to go with soup and the family loved them. I did add a little more garlic because we are big garlic fans.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2006
These were excellent. My family loved them and they were gone in one day. They are really easy to make and are delicious.
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