I liked this, although a lot of prep, with all the chopping, shredding, etc. Made a big batch of soup. I made changes based on the reviews (such as adding vinegar and dried dill, adding just half a can of tomato paste, boiling then peeling and shredding the beets and adding them to the soup at the end, substituting water from beet boiling plus some vegetable broth for the 2 qt. of water in the soup). My main comment, though, is you HAVE to use the sour cream--I was surprised how much it livened up the soup.
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