Reviewed: Mar. 2, 2009

This is a great recipe! It's really worth the 24 hour wait. I followed the recipe exactly and got perfect results, everybody loved it!

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Reviewer:

Gaby

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Reviewed: Aug. 26, 2003

MMMMMMM! My cousin's paternal grandmother was Ukrainian and used to make a similar recipe and as children we would devour it minutes (though we didn't know it was prunes until we were older) . I could never find a recipe just like she made - until this one came along. The hardest part is the waiting for it to stand - don't rush it as that process is what makes it so good. Thank you for sharing this wonderful recipe.

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