Recipe by Olga D
"Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made with an equal quantity of dates and prunes."
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confectioners' sugar, divided
sifted all-purpose flour
MMMMMMM! My cousin's paternal grandmother was Ukrainian and used to make a similar recipe and as children we would devour it minutes (though we didn't know it was prunes until we were older) . I could never find a recipe just like she made - until this one came along. The hardest part is the waiting for it to stand - don't rush it as that process is what makes it so good. Thank you for sharing this wonderful recipe.
This is a great recipe! It's really worth the 24 hour wait. I followed the recipe exactly and got perfect results, everybody loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Prune Torte
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 279
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