I am giving 4 stars, since I would give the fillings a 5 and the dough a 3! Both fillings were very tasty, although very fattening! I boiled my potatoes in the skins, then peeled and mashed them. This holds in the flavor, as well as preventing them from being watery,(less work too!). I would give the dough 3 stars, because mine turned out tough, and very difficult to roll out. That may have been my fault though,since for some reason, I had to add more water than called for because it was too dry with the half cup. Oh, a lttle warning...be sure you have the extra time to make these, as they are very time consuming! Overall, a good recipe though.
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