Ukrainian Meat Filled Cabbage Rolls Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 4, 2004
Alot of work and I've had better-tasting stuffed cabbage.
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Reviewed: Mar. 22, 2004
I've been making this recipe for monthes now, every single person that has tried it, has loved it. including 7 & 10 year olds! The only substitutions I have used have been due to necessity, ground turkey works, and best of all is hot ground pork. yummy. thanks for the recipe.
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Reviewed: Jan. 1, 2004
I hardly ever cook something this complicated(long), but this is one of the best entres I have ever tasted. It made me popular with my co-workers.
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Reviewed: Nov. 10, 2003
This cabbage rolls were gone within 5 mins, at our wine and cheese party. I served them with bread dumplings, the sauce goes well over them. The fresh dill on top gave it a nice finishing touch. Thanks, Angela Himmeroder, Canada
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Cooking Level: Expert

Home Town: Midland, Ontario, Canada
Living In: Victoria Harbour, Ontario, Canada

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Reviewed: Oct. 27, 2003
I've tried this recipe and it's really good but I've subsituted the groud pork with italian sausage and it turned goood into great!!! It doesn't matter your prefrence hot or sweet it's the bewst cabbage roll I've ever had (myself I've never been crazy about stuffed cabbage or cabbage rolls but this is worth a try)but the Italian sausage does provide a better flavor, in fact it puts it to a 6 out of 5 stars. Thank you Olga
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Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

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Reviewed: Jun. 27, 2003
These were great! I grew up in an Ethnic area of upstate and NY and this taste is authentic! These disappeared in no time - so I'll probably double it in the future. They were a little salty - so I'll cut the salt back too. My picky son doesn't like sour cream - and they were great without the sauce... They didn't need it. I really enjoyed these, thanks for the taste of "home food" Olga!
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
Reviewed: Feb. 9, 2003
Very good and pretty easy. I added about 2 cloves of garlic near the end of cooking the onions. I also used V-8 juice instead of tomato juice. It seemed to make the sauce a bit deeper. Savoy cabbage is rather easy to work with, I'll make this again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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