Cabbage Rolls

Submitted by: SARAH_MC21 
Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. 

Photo of: Sarma (Stuffed Cabbage)

Sarma (Stuffed Cabbage)

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried. 

Photo of: Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

Submitted by: starbuck 
Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.  

Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Submitted by: Kelly Berenger 
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 

Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 

Photo of: Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

Submitted by: HRL 
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. 

Mock Chicken Legs

Submitted by: SALLYCOOKS 
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered. 

Pork Liver Pudding

Submitted by: Sandy H. 
Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes. 

Ukrainian Baba's Pork Roast

Submitted by: Olga Drozd 
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles). 
 
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