Recipe by Olga Drozd
"In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions."
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fresh bread crumbs
freshly ground black pepper
savoy cabbage, cored
chicken stock, or as needed
chopped fresh dill
Consider frying the onions in bacon grease for additional flavor. If you cut the cabbage leaves off the core and boil them in 1 gallon water / 1 cup white vinegar, they become flexible yet strong enough to handle. Boiling them already removed from the head makes is easier than trying to separate them from the head while it rests in boiling water. The vinegar toughens them a bit for handling, and adds a nice flavor. Savoy cabbage is awfully delicate for rolling - I prefer plain white cabbage. I don't think garlic or tomato in any form belongs in this recipe for it to be authentic. Thanks for a very interesting post.
Not really good or really bad, just okay. It seemed like more work than the typical cabbage rolls.
This recipe is fabulous! I did make a few changes, though. Instead of the ground pork, I used 1lb ground turkey. The grocery store didn't have any pork, go figure. I also added a tablespoon of minced garlic to the groung meat mixture & 3/4 cup of Italian bread crumbs. It turned out perfect. The rolls were very moist & extremely flavorful. The sauce was a bit thin, but yummy none the less. My husband was a bit apprehensive about trying them, but raved when he tasted them. The procces is time consuming, but worth it. I will definitely make these again. Thanks for the great recipe.
Very good and pretty easy. I added about 2 cloves of garlic near the end of cooking the onions. I also used V-8 juice instead of tomato juice. It seemed to make the sauce a bit deeper. Savoy cabbage is rather easy to work with, I'll make this again.
These were awesome - a cross between cabbage rolls and swedish meatballs.
Here's how I tweaked the recipe - it came out great! I took the reviewer's advice and added 1 cup white vinegar to the cabbage water, and it really worked great - I will always do this from now on! I also substitued 1/3 cup oatmeal for the 1/2 cup breadcrumbs and added 1 cup cooked brown rice to the meat mixture.
I had read that the sour cream/broth sauce was runny (and it was) and I wanted more of a white sauce, so I had to add a total of 3 tbs flour to the sour cream instead of just 1 tbs. The sauce was magnificent and went wonderfully with the rolls.
Hubby likes the more traditonal tomato sauce on cabbage rolls, so I will go half and half on the next batch to make him happy. I fell in love with this recipe and it is the only one I will use from now on!
These were great! I grew up in an Ethnic area of upstate and NY and this taste is authentic!
These disappeared in no time - so I'll probably double it in the future. They were a little salty - so I'll cut the salt back too. My picky son doesn't like sour cream - and they were great without the sauce... They didn't need it. I really enjoyed these, thanks for the taste of "home food" Olga!
This was a great base recipe. A few changes: pre-cooked the rice and added to 1# uncooked ground beef mixed with 1/2 raw onion & 3 cloves of garlic, chopped. I added 1 tsp dill weed and 1/2 tsp of caraway seed,1/2 tsp black pepper, and 1/2 tsp of cinnamon. I parboiled the cabbage for easier peeling (reserving the rest for Minestrone Soup).
I used two pints of homemade tomato sauce for the bottom of the baking sheet and for topping the cabbage rolls. The sauce was absolutely amazing...and very rich! Two cabbage rolls each was all we could eat, along with some sugar snap beans and chunky applesauce. F*i*v*e* STARS in my book! Thank you for submitting!
I've been making this recipe for monthes now, every single person that has tried it, has loved it. including 7 & 10 year olds! The only substitutions I have used have been due to necessity, ground turkey works, and best of all is hot ground pork. yummy. thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Meat Filled Cabbage Rolls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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