Ukrainian Goulash Recipe - Allrecipes.com
Ukrainian Goulash Recipe
  • READY IN 40 mins

Ukrainian Goulash

Recipe by  

"Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 620 kcal
  • 31%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 69.2 g
  • 138%
  • Sodium
  • 1939 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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