More Recipes Like Ukrainian Filled Halushky Dumplings - All Recipes
 
Photo of: Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd 
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. 
Photo of: Traditional Slovak Haluski

Traditional Slovak Haluski

Submitted by: WickedCreations 
Living In: Olmsted Falls, Ohio, USA
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country. 
Photo of: Potato Dumplings

Potato Dumplings

Submitted by: Marcia Kammann 
My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Potato Dumplings I

Potato Dumplings I

Submitted by: Marcia Kammann 
My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. 
Photo of: Kroppkakor - Swedish Potato Dumplings

Kroppkakor - Swedish Potato Dumplings

Submitted by: Adelina 
Living In: San Clemente, California, USA
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes. 
Photo of: Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd 
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. 
Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: SlimCookins 
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 
Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
Photo of: Plum Dumplings

Plum Dumplings

Submitted by: EMSEV333 
Home Town: Edwardsville, Illinois, USA
Living In: Murfreesboro, Tennessee, USA
Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat. 
Photo of: Grated Potato Dumplings

Grated Potato Dumplings

Submitted by: Maureen 
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter. 
 
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