Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Ukrainian Filled Halushky Dumplings

SUBMITTED BY: Olga

"Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  2 Hrs 40 Min
READY IN  3 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded potatoes, drained and pressed
  • 1 cup cold mashed potatoes
  • 1 egg, beaten
  • 1 teaspoon grated onion
  • salt and ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  •  
  • 2 cups dry cottage cheese
  • 1 egg, beaten
  • 1 pinch salt

DIRECTIONS

  1. Fill a large pot with lightly salted water and bring to a boil.
  2. In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
  3. Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
  4. Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by BETT
My Grandmother used to make this for me and I never could determine the proper ratio of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Beacon
This sounds good, but not like "halushky" that I'm used to. Halushky is egg noodles sauteed in... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Ukrainian Filled Halushky Dumplings

Servings Per Recipe: 4

Amount Per Serving

Calories: 322

  • Total Fat: 2.8g
  • Cholesterol: 116mg
  • Sodium: 432mg
  • Total Carbs: 49.7g
  •     Dietary Fiber: 3.1g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?