Ukrainian Dill and Garlic Pickles Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 31, 2007
I am a huge pickle fan, but these were way to salty for me. We tried them on day 5. My pickle loving kids didn't like them either. I think we have to stick with Claussen. Thanks anyway.
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Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jul. 18, 2007
This recipe is excellent. Super! I recommend it to anyone that is a pickle fanatic like me! (However, no hot peppers for me!)
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Reviewed: Jul. 14, 2007
This is exactly how my husbands baba made the pickles. I have made them myself now, and they are great. (I usually add an extra hot pepper or 2). Don't be scared if the jar bubbles when you open it, thats the way it is suppose to be. Enjoy
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Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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