The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2009
I grew up on these pickles, My grandmother made them every summer ,My Aunts still do.And I had too a few times There the best ,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2009
These are the best pickles ever! I don't do canning, so these are just perfect for people like me, EASY. Very versatile too, I used horseradish instead of peppers and they are great. I don't buy pickles anymore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2008
These are the ones that are to die for.I tried them on the 6th day and refrigerated them on the 7th.Just like mom used to make.Thank you
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Cooking Level: Expert

Home Town: Milwaukie, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2007
I am a huge pickle fan, but these were way to salty for me. We tried them on day 5. My pickle loving kids didn't like them either. I think we have to stick with Claussen. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 18, 2007
This recipe is excellent. Super! I recommend it to anyone that is a pickle fanatic like me! (However, no hot peppers for me!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2007
This is exactly how my husbands baba made the pickles. I have made them myself now, and they are great. (I usually add an extra hot pepper or 2). Don't be scared if the jar bubbles when you open it, thats the way it is suppose to be. Enjoy
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Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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